Production of confectionery flavours - INOXPA case studies
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Production of confectionery flavours


Customer    

Confectionery flavour manufacturer.

Description

Four 2000 L double-wall tanks, an anchor-type agitator with scrapers; an M440 blender equipped with powder recovery chamber with a mixer and rotary lobe pumps; temperature and level sensors.

Application  

Production of creams with different flavours (chocolate, caramel, strawberry, etc.).

Operation

The tanks are filled with water and heated. Then the powder of the required product is added. The product is recirculated, when it reaches a certain viscosity. The rotary lobe pump and the mixer help to achieve a better homogenization and texture of the product. The final product must reach the required temperature; a continuous slow agitation with the anchors is applied for this purpose. The product is cooled in one of the tanks and a rotary lobe pump transfers it to the filling machine.

Highlights

The skid allows for simultaneous work in any tank. Powder recovery system prevents air contamination. The unit is prepared for automatic CIP. The skid is provided with a PLC and HMI for the recipe edition and production process control and monitoring. The water dosage is carried out with an electromagnetic flowmeter.



production-of-confectionery-flavours


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Production of confectionery flavours

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